MONDAY
House Made Beef Stew
Served in an artisan bread bowl.
TUESDAY
Bone-in Ham Steak
Yukon gold mashed potatoes and green beans. Burgundy cherry sauce.
WEDNESDAY
Slow Roasted Beef Brisket
Cornbread and baked beans
THURSDAY
BBQ St. Louis Style Spare Ribs
Hand Cut Fries and Coleslaw
FRIDAY FISH FRY
Pale Ale Beer Battered Atlantic Pollock
Hand Cut Fries, Tartar Sauce, Coleslaw and Malt Vinegar
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