No substitutions please
|
1st course
|
| Sautéed shrimp bruschetta |
or |
Broiled Italian sausage stuffed mushrooms in tomato sauce topped with fresh mozzarella |
2nd course
|
| House salad with choice of dressing |
or |
Homemade vegetable beef soup or soup of the day |
3rd course
|
| Grilled Sirloin steak with charred tomato and balsamic red onion, boursin potato pancake |
or |
Pan seared chicken breast with seasonal vegetable ragout and potato gnocchi finished with pan gravy |
4th course
|
| Orange chocolate torte |
or |
Belgium waffle with vanilla gelato, peach bellini sauce |
