Remember - Breakfast Brunch served every Sunday 10:00 am to 1:30 pm. Elegant yet rustic banquet rooms for groups of 10 to 100 persons. Outdoor Patio Dining with Seating up to 200 to enjoy for lunch or dinner

Fridays: Live Entertainment

THURSDAY
BBQ St. Louis Style Spare Ribs
Hand Cut Fries and Coleslaw

FRIDAY FISH FRY
Pale Ale Beer Battered Atlantic Pollock
Hand Cut Fries, Tartar Sauce, Coleslaw and Malt Vinegar

SUNDAY
Chef Nick Sunday Family Dinner
Rigatoni with Beef Braciole, Housemade Meatballs
and Sunday Gravy

SUNDAY-FRIDAY SPECIALS

Angel Hair Pasta with Shrimp in a Tomato Bruschetta Sauce

Pepper Steak with Peppers, Mushrooms, Tomatoes and Onions
Brandy Demi-Glace and Rice Pilaf

Grilled Bone-in Ham Steak with Burgundy Cherry Sauce
Corn Spoon Bread and Green Beans

Thin Crust Pizza Margarita with Fresh Mozzarella and Basil

Thin Crust Pizza with Pesto, Chicken, Roasted Tomatoes and Asiago

Special Wine Dinners:

May 29th, Starts at 6:30 p.m.
Italian Dinner, featuring the food and wines of the region of Puglia,
wine will be paired with the food for each course.

$70 per person, plus tax and gratuity

June 18th, Starts at 6:30 p.m.
Napa Wine Dinner will feature wines from the Whitehall
Lane Winery of Napa, California which specializes in superb Cabernet
Sauvignons...and other great wines.

$80 per person, plus tax and gratuity